Showing posts with label Accommodation/Food Services. Show all posts
Showing posts with label Accommodation/Food Services. Show all posts

Wednesday, June 3, 2020

Unemployment Insurance Claims Data Shed Light on the Local Economic Impacts of the COVID-19 Pandemic


By Lecia Parks Langston, Senior Economist; Michael Jeanfreau, Regional Economist


“You have power over your mind — not outside events. Realize this, and you will find strength.” Marcus Aurelius


In the wake of the COVID-19 pandemic, businesses lost revenues and workers lost jobs. But because of the time it takes to collect and collate data, economists have been left without much information to quantify the economic impacts at the local level.

But there is one ray of data illumination. Claims for unemployment benefits are promptly available and provide information about a large cross section of the economy. This post will outline what light unemployment claims data sheds on the state of Utah’s Bear River economy.

While not all workers are protected by unemployment insurance laws, roughly 95% of jobs are covered. This makes claims data an exceptional source of information about the economy. Not included under unemployment insurance laws are most self-employed workers, about half of agricultural employment, unpaid family workers, railroad personnel (covered separately) and many nonprofit organizations (such as churches). Also, some out-of-work employees may not have worked a sufficient work history to qualify for unemployment insurance benefits, but may file anyway. Fortunately, in this time of economic distress, the social safety nets of the unemployment insurance program, special national COVID-19 funding and social programs are working together to keep workers’ income and well-being stable.

Unemployment claimants and the unemployed; they aren’t the same

Also, keep in mind that, in addition to individuals drawing unemployment benefits, the unemployment rate includes those entering and re-entering the workforce and noncovered groups without current employment. This means the number of “unemployed” will be greater than the number of claimants. In “normal” times, only about 40% of the “unemployed” are claiming benefits. The generally reported unemployment rate also has a work-search requirement. If you haven’t made any minimal attempts to find work, you aren’t counted as “unemployed.”

Watch this Space

While this analysis won’t be updated on a regular basis, new data will be added to the data visualization on a weekly basis allowing readers to check back for the latest information.

An Unprecedented Event

Not surprisingly, first-time claims for unemployment benefits have soared in Utah and across the nation as the pandemic swept across the country. This increase is unprecedented since the creation of unemployment insurance coverage during the Great Depression. Week 12 (beginning March 16) marks the start of this unparalleled surge in claims. On a positive note, while new claims for unemployment benefits have skyrocketed in Utah, the state currently shows one of the lowest claims rates in the nation.

In Bear River, total claims peaked at week 15 (starting April 6), slightly after the state average of at or before week 14 (starting March 23). During the peak week 15, initial claims filed totaled 1,183 in Bear River. By week 19, claims measured considerably lower but continued to run substantially greater than in previous years — even during the “Great Recession.”

Here’s another example of the tremendous flood of new claims. Prior to the COVID-19 pandemic, counties in Bear River averaged a total of 49 first-time claims per week. This time period included seasonally high claims weeks in January. In the weeks after, an average of 738 claims were filed for an almost unbelievable increase of 1,506%.

Who took the hardest hit?

Across the state, there was an initial spike in food service, retail and healthcare/social assistance filing initial claims in the weeks immediately following the start of the pandemic in Utah. The Bear River region was affected similarly until week 15, which saw a sharp increase in the number of claims from the manufacturing industry. For weeks 12 through 14, about 8% of initial claims were from manufacturing. On week 15, that percentage increased to roughly 45% of initial claims as companies reacted to the national and international effects of COVID-19 on consumer demand and supply chain management and has remained high in comparison to other industries in the weeks following.

Manufacturing and COVID-19

Rich County and Cache County were both hit less heavily in comparison to the state — receiving first-time claims from 5% of covered employment in their areas compared to the state total of 10%. Box Elder County is recorded as having first-time claims from 12% of their covered employment.

The unemployment insurance system was first put in place in 1935 with the Social Security Act during the Great Depression and was designed largely around production and manufacturing jobs. In the 85 years since, the labor force has changed significantly and the prevalence of the service industry (food/retail) has increased. The early effects of COVID-19 largely impacted these service sectors while in the most recent weeks, the region has seen the large numbers of claims coming from the manufacturing industry. The numbers were enough to make manufacturing the regions overall largest contributor to unemployment benefit claims. This is indicative of both Bear River’s heavy concentration in the manufacturing industry as well as the expanding effects of pandemic slowdown across more industries over time.

The Industry Flow

While most of the high-claim industries felt the pain of the pandemic early on, other industries surged in later weeks. As the economic effects of other closures worked their way through the economy, both manufacturing and transportation/warehousing proved relative latecomers to the layoffs in the Bear River region.

The High and the Low

Although manufacturing is the dominant industry in the Bear River region and has generated the largest number of initial claims during the COVID-19 pandemic, in percentage terms, other industries have actually suffered more. For example, in the small real estate and rental and leasing industry, roughly 20% of workers have filed for claims. The Other Industries sector, which comprises mainly of auto work and personal beauty services, had a first-time claims rate of 13%. Accommodation and food services also has a higher first-time claims (11%) rate than manufacturing, despite manufacturing having more than twice as many claims total.

Because of its job-to-job nature, the construction industry typically accounts for 20-30% of first-time claims. However, although construction’s new claims have also increased, they have increased at a much slower-than-average rate. After the start of the COVID-19 pandemic, construction contributed only about 4% of first-time claims. Ease of social-distancing and good weather have helped construction maintain employment levels. New claims measured just 4% of covered construction employment.

Only a portion of agricultural employment is covered by unemployment insurance laws. However, as companies work to keep America fed, agribusiness has laid off few employees. In the Bear River region, covered agriculture plays a notable role in the economy. However, less than 1% of Bear River’s covered agricultural workers have filed a claim during the pandemic.
Public administration, educational services (including public and higher education), finance/insurance, professional and scientific services, and utilities have also managed to keep a higher percentage of their workforces employed.

County by County

Box Elder County
  • Prior to the pandemic slowdown, Box Elder County averaged 18 unemployment claims per week compared to 330 new claims afterward, an increase of 1,688%.
  • Because of its large share of employment in manufacturing, the worst effects of COVID-19 were delayed from the initial effect on food accommodation, retail trade and nonessential healthcare. As a result, the peak of initial claims was on week 15, with 607 initial claims.
  • New claims, as a percent of covered employment, measured at 12% — higher than the state average and reflective of the region’s industrial strengths.
  • While manufacturing had the highest total initial claims at 1,213, it did not have the highest percent of covered employment submitting initial claims. Real estate and rental services, personal care services, accommodation and food services, and information all had higher initial claims as a percent of covered employment.
  • Box Elder County accounted for 40% of the Bear River Region’s new claims prior to the pandemic. For weeks 12 through 14, it dropped to around 35%, and then rose as manufacturing was impacted on week 15 and has rested about 50% since. Overall, manufacturing accounts for 46% of all claims in Box Elder County.

Cache County
  • Cache County shares a regional specialization in manufacturing but has not been as affected as sharply in the sector as Box Elder. Cache County saw 14% of total initial claims compared to Box Elder’s 46%. Across all industries, only 5% of total covered employment in Cache County has filed initial claims, half of the state of Utah’s average of 10%.
  • Prior to the COVID-19 slowdown, Cache County averaged 30 first-time claims per week, compared to an average of 404 claims per week afterwards. This change represents an increase of 1,243%.
  • Although all industries have been affected by COVID-19, no single industry was overwhelmingly represented in initial unemployment benefit claims. Manufacturing and food services were both 14% of total initial claims in the county, followed by retail trade (12%), health care and social assistance (11%) and administrative support (7%).
  • 11% of total claims are from unknown industries, which will largely reflect the distribution of known industries.
  • The high unemployment claims from manufacturing across the Bear River Region has actually lowered Cache’s share of first-time claims after the COVID-19 slowdown from 61% before quarantine procedures to 55% after.

Rich County
  • In the weeks before business reacted to the pandemic, Rich County averaged one initial claim per week. After the pandemic hit, an average of four claims were filed per week, marking an increase of 368%.
  • In Rich County, first-time claims in the restricted period measured 5% of covered employment. That places Rich County in the bottom half of a county-by-county ranking. Only 34 claims were filed in total.
  • As in many counties, Rich County’s accommodations/food service industry accounted for the highest number of new claims after the COVID-19 slowdown, but was tied with real estate and rental and leasing, both accounting for 21% of claims total.
  • Public administration, construction, and health care and social services followed, each have three or less claims.
  • First-time claims from Rich County have gone from 2% of the Bear River Regional total before the COVID-19 slowdown down to 1% or less in the weeks following.



Monday, June 24, 2013

Shuttered Hostess location reopens under new brand

A bakery outlet that shut down when cake maker Hostess went bankrupt last fall has now reopened with a new brand of breads.

The Herald Journal reports the outlet in Logan re-opened June 4 and is stocked with Franz Family Bakery goods.

The family-owned baking company was founded in 1906 and is based in Portland, Ore. It purchased a bakery location, five depots and seven stores in Utah that were previously owned by Hostess.

Many former Hostess employees have also been hired by Franz. They include Kailey Nichols, who managed the Logan location under Hostess and now manages Franz’s Logan outlet.

The Hostess liquidation approved in November meant more than 18,000 people nationwide lost their jobs. Standard Examiner

Tuesday, January 8, 2013

Brigham City OKs Controversial Hotel for Downtown

The city council approved a development agreement with Western States Lodging to bring a Hampton Inn, part of the Hilton chain, to downtown. The nearly $6 million hotel will be connected to the proposed Academy Square.

David Webster, CEO of Western States Lodging and a resident of Mantua, said the management company is aiming for construction to begin in late spring, with the hotel set to open before year’s end. Under that agreement, it will purchase the ground surrounding the Academy Square building for $500,000.

As part of the financing, the city will host a loan for $400,000 from the U.S. Department of Agriculture that is designed to encourage development in rural areas.

Concerns about the city’s financial dealings in bringing the hotel to the city, as well as the issue of fairness to existing Brigham City hotels, has prompted continued public comment about the project at city council meetings over the last few months.


Paul Larsen, Brigham City’s director of community and economic development, said the architecture of the Hampton Inn will be designed to match the flavor of Academy Square.

At the center of the Academy Square project is the Academy Building, also known as the Christensen Academy of Music and Dance, which was built in 1903 as a dance and arts academy by the Christensen brothers. One brother, Bill Christensen, went on to found Ballet West.

The restoration of the old academy is projected to cost about $2 million.

Councilwoman Ruth Jensen reminded the council that the Academy Square project was to be paid for through private fundraising, but the city’s involvement, she said, has been expensive in areas such as land purchases and time spent by city employees facilitating the development.

As part of the development agreement, Western States Lodging will oversee daily management of the Academy Square. It will serve as a convention and reception facility that, Webster said, will be available for wedding receptions and high school events. Standard Examiner

Monday, December 17, 2012

'Bout Time Pub and Grub to Open in Smithfield

The Smithfield City Council has given its consent to a representative of the ‘Bout Time Pub and Grub franchise who plans to bring the restaurant to the city.

Tim Ryan, from the restaurant franchise, requested local consent as part of the process of acquiring a liquor license for the eatery.

The ‘Bout Time Pub and Grub sports bar chain currently has locations in Cottonwood, the Gateway, Herriman, Taylorsville, West Jordan and West Valley.

The company plans to expand to 104 S. Main St. in Smithfield, the building where the American Legion once was.

The building currently has a club liquor license that will be transferred to a restaurant full-service license, those involved say. This means beer and spirits will be served, but 70 percent of the transactions are required to be for food. Herald Journal

Wednesday, April 11, 2012

Some Wellsville residents wary of plan for highway truck stop

A local developer plans to turn a corner in Wellsville into a park, convenience store, gas station and trucker’s rest stop, but some residents are concerned the development would bring increased traffic and pollution.

The land is zoned highway commercial and, according to the Wellsville general plan, is intended for businesses meant to attract travelers — such as convenience stores, gas stations, car washes and other auto and trucking services.

Some Wellsville residents, however, object to the proposed business, saying it will decrease home values and quality of life.

Steve Kyriopoulos, who lives just outside the Wellsville limits but considers himself a Wellsville resident, co-owns about 12 acres on the southeast side of U.S. Highway 89/91 on the corner of 400 North, and wants to encourage motorists already passing through to stop and spend money — but he said the access points off the highway could become an issue. He has hired an engineering firm to conduct a traffic study of the area and has expressed a willingness to work with the city and the Utah Department of Transportation to solve potential concerns. The Herald Journal

Tuesday, February 14, 2012

2011 tourism numbers highest ever in Cache County

Tourism is on the rise in Cache County, according to the director of the Visitors Bureau. Collection of the transient room tax - a 3 percent sales tax on hotel stays in the county - was at its highest on record in 2011 at $359,159. That represents a 3.2 percent increase over 2010, and is 18.7 percent higher than in 2009. Another positive sign is an increase in the revenue per available hotel room. The average room rate in 2011 was $76.61 - up from $74.60 in 2010 and $76.23 in 2009. Last year, 57.9 percent of the available hotel rooms in the county were rented. That figure stood at 52.5 percent in 2010, and 47.8 percent in 2009. Herald Journal News

Saturday, January 28, 2012

Utah hotel occupancy, rates up slightly

Utah occupancy and average daily room rate for hotels and motels were both up slightly in 2011. According to the Utah edition of the Rocky Mountain Lodging Report, the 2011 occupancy rate was 62.7 percent, up from 59.7 percent in 2010.

The average daily room rate for the year to date was $95.69, compared to $93.29 for 2010. Revenue per daily room rose as well, from $55.70 in 2010 compared to $60.04 for 2011. Salt Lake City recorded the best in 2011, with a 69.6 percent occupancy rate and average daily room rate of $93.65.
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Ogden occupancy was at 60.7 percent, Cedar City at 53 percent, St. George at 60.1 percent, Logan and Utah County at 58.1 percent, and other Utah cities and towns at 61.2 percent. Salt Lake Tribune

Tuesday, October 25, 2011

Kneaders Bakery and Cafe opens another Utah spot, in Logan

Kneaders Bakery and Café, a Utah-based restaurant franchise that specializes in gourmet sandwiches, soups, salads, pastries and European hearth breads, has opened a location in Logan. Salt Lake Tribune